Job opportunity: Executive chef

• Have a high diploma in tourism or hospitality or any other equivalent diploma
• Fluent both in English and French
• 5 years’ experience as a Chef in a Lounge Bar/Brasserie or 4 / 5* hotel is essential
• Max. Age 45 years old

Duties :

• Carry out competition visits, in order to determine their offers and propose a better and more attractive product
• Develop a strong creativity in culinary achievements and perfect execution
• Training Team Members in the kitchen and stewarding area on the legal guidelines as defined in HACCP

Located in the center of the city, in the heart of the business district, Hilton Yaoundé, 5-star hotel has 248 fully equipped rooms and suites, 16 modular meeting and banquet rooms, 4 restaurants and bars, 2 tennis courts, a squash court and an outdoor pool.